Rösti with Crème Fraîche and Patagonian Smoked Salmon

Name: Rösti with Crème Fraîche and Patagonian Smoked Salmon
Ingredients: 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin olive oil; 500 g of cooked and cooled potatoes; 1–2 tablespoons of oil or butter (to grease the waffle iron); 1/2 tablespoon of salt; Pepper; 100 ml of crème fraîche; 4 teaspoons of finely chopped dill and chives; Grated lemon zest

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Ingredients 1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin olive oil 500 g of cooked and cooled potatoes 1–2 tablespoons of oil or butter (to grease the waffle iron) 1/2...

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Ingredients

1 can of Cole's Patagonian Smoked Salmon with lemon, dill and extra virgin olive oil
500 g of cooked and cooled potatoes
1–2 tablespoons of oil or butter (to grease the waffle iron)
1/2 tablespoon of salt
Pepper
100 ml of crème fraîche
4 teaspoons of finely chopped dill and chives
Grated lemon zest