Linguine with Clam Sauce Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 (6 1/2 ounce) cans chopped clams (drained, reserve liquid)
• 1 tablespoon dried parsley
• 1/2 teaspoon oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 pinch salt
• 1 pinch pepper
• 1 lb cooked linguine