Judi's Spicy Chicken Tortilla Soup Recipe

Judi's Spicy Chicken Tortilla Soup Recipe

recipeland.com

This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

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Ingredients

  • 1 each - Red or white onion, yellow, orange, and red bell peppers.
  • 2 boneless/skinless chicken breasts or 4 boneless/skinless chicken thighs (We prefer the more flavorful thighs.)
  • 4-5 Aidell Green Chile and Habanero Sausages
  • 2 large cans of Las Palmas Green Chile Enchilada sauce
  • 1 large box or Can of Chicken broth
  • 1 large can of Hominy, drained
  • 2-3 cans of various beans (black, pinto, pinquito), drained and rinsed.
  • 1 small can sliced olives, drained
  • 1-2 cans diced green chiles
  • Fresh corn taken off 2-3 ears or 1 cup frozen "Crisp" variety corn
  • Chopped Cilantro

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