Judi's Spicy Chicken Tortilla Soup Recipe
This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.
Ingredients
- 1 each - Red or white onion, yellow, orange, and red bell peppers.
- 2 boneless/skinless chicken breasts or 4 boneless/skinless chicken thighs (We prefer the more flavorful thighs.)
- 4-5 Aidell Green Chile and Habanero Sausages
- 2 large cans of Las Palmas Green Chile Enchilada sauce
- 1 large box or Can of Chicken broth
- 1 large can of Hominy, drained
- 2-3 cans of various beans (black, pinto, pinquito), drained and rinsed.
- 1 small can sliced olives, drained
- 1-2 cans diced green chiles
- Fresh corn taken off 2-3 ears or 1 cup frozen "Crisp" variety corn
- Chopped Cilantro
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