Easy chakalaka – Food & Home Magazine
This is a go-to dish in South Africa. You can make it as spicy or as hot or mild as you like. Here’s an easy chakalaka recipe to follow.
Ingredients
- 1 onion, chopped
- 1 green pepper, chopped
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 3 chilies, finely chopped
- 2 teaspoons of crushed garlic
- ¼ cup of vegetable oil
- 5 carrots, grated
- 2 tbsp curry powder (mild and spicy)
- 3 tomatoes (sliced)
- 400g of canned beans
- Add salt for taste
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