STEAMED SHELLFISH SOFRITO - Chef Kai Chase

Ingredients

• 2 Lbs. Jumbo Shrimp (Raw (cleaned with shell and tail on))
• 1½ Lbs. Black Mussels ((cleaned))
• 1½ Lbs. Manila Clams ((cleaned))
• 1 Pkg. Spicy Andouille Sausage (sliced)
• 2 Bell Peppers (small diced)
• 1 Small White Onion (small diced)
• 2 Bu. Cilantro (Chopped)
• 2 cups White Wine
• 2 Tbl. EVO
• 2 Tbl. Oregano
• 1 tsp. Red Chili Flakes
• 2 Bay Leaves