INTERNET TURKEY - Alabama Farmers Federation
Brine your 10- to 12-pound turkey for 4 to 24 hours with oranges, brown sugar, salt, and herbs for a flavorful Thanksgiving centerpiece.
Ingredients
- 1 cup salt
- 1 cup brown sugar
- 2 gallons cold water
- 2 oranges, quartered
- 6 sprigs thyme
- 2 lemons, quartered
- 4 sprigs rosemary
- 4 tablespoons unsalted butter, at room temperature
- Salt and pepper to taste
- 1 large orange, cut into eighths
- 1 large carrot, peeled and cut into 1-inch pieces
- 1 large onion, cut into eighths
- 1 stalk celery, cut into 1-inch pieces
- 2 sprigs thyme
- 2 bay leaves
- 1 1/2 to 2 cups chicken or turkey stock or canned low-sodium chicken broth
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