Roasted Acorn and Delicata Squash Salad Gelson's

Name: Roasted Acorn and Delicata Squash Salad Gelson's
Ingredients: 1 medium acorn squash (1 ½ lb), quartered lengthwise, seeded, sliced ⅓-inch thick; 1 medium delicata squash (1 lb), halved lengthwise, seeded, sliced ⅓-inch thick; 2 Tbsp, plus ¼ cup extra-virgin olive oil, divided; Sea salt, to taste; Freshly ground black pepper, to taste; 4 tsp apple cider vinegar; ½ cup cooked wheat berries, drained, cooled; 4 cups mustard greens, loosely packed; 4 cups arugula, loosely packed; ¼ cup shallots, thinly sliced; 4 oz aged goat cheese, rind removed, shaved; ¼ cup toasted pumpkin seeds

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Recipes Roasted Acorn and Delicata Squash Salad This salad is to fall what the crisp, leafy green salad is to summer.

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Ingredients

1 medium acorn squash (1 ½ lb), quartered lengthwise, seeded, sliced ⅓-inch thick
1 medium delicata squash (1 lb), halved lengthwise, seeded, sliced ⅓-inch thick
2 Tbsp, plus ¼ cup extra-virgin olive oil, divided
Sea salt, to taste
Freshly ground black pepper, to taste
4 tsp apple cider vinegar
½ cup cooked wheat berries, drained, cooled
4 cups mustard greens, loosely packed
4 cups arugula, loosely packed
¼ cup shallots, thinly sliced
4 oz aged goat cheese, rind removed, shaved
¼ cup toasted pumpkin seeds