Lad Na
Mee Lad Na Gai Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially a gravy served on either noodles (mee lad na) or jas
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Ingredients
- 1 lb fresh flat rice noodles or 14 oz package dried rice noodles (if dried packaged – additional steps required for cooking)
- 1 tablespoon sweet soy sauce
- 1 tablespoon seasoning sauce
- 1-2 tablespoons vegetable oil
- Water (if using dried packaged noodles)
- Or rice in lieu of noodles – cooked jasmine rice
- 8oz. chicken (or meat of choice), thinly sliced
- 1 tablespoon vegetable oil
- 3-4 cloves (1 tablespoon) garlic, minced
- 2 tablespoons seasoning sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- ½ tablespoon sugar
- 2 cups chicken broth
- 3 tablespoons cornstarch + 2-3 tablespoon water (slurry)
- 3-4 stalks Chinese Broccoli, sliced
- 1 carrot, peeled and sliced
- Chili flakes (optional)
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