Lad Na

Lad Na

craftstocrumbs.com

Mee Lad Na Gai Lad na or lard na translate to “pour upon” or “pour on top of” is a dish that is essentially a gravy served on either noodles (mee lad na) or jas

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Ingredients

  • 1 lb fresh flat rice noodles or 14 oz package dried rice noodles (if dried packaged – additional steps required for cooking)
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon seasoning sauce
  • 1-2 tablespoons vegetable oil
  • Water (if using dried packaged noodles)
  • Or rice in lieu of noodles – cooked jasmine rice
  • 8oz. chicken (or meat of choice), thinly sliced
  • 1 tablespoon vegetable oil
  • 3-4 cloves (1 tablespoon) garlic, minced
  • 2 tablespoons seasoning sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • ½ tablespoon sugar
  • 2 cups chicken broth
  • 3 tablespoons cornstarch + 2-3 tablespoon water (slurry)
  • 3-4 stalks Chinese Broccoli, sliced
  • 1 carrot, peeled and sliced
  • Chili flakes (optional)

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