Thai Flat Noodles from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Ingredients

• Fresh coriander leaves (cilantro) for garnish
• Thinly sliced green onion for garnish
• ¼ cup (32 g) all-purpose cornstarch mixed with ½ cup (125 ml) water
• 1 tablespoon oyster sauce
• 2½ cups (625 ml) Basic Chicken Stock or store-bought
• 1 tablespoon yellow bean paste (optional)
• 2 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon fish sauce (nam pla)
• 1 teaspoon all-purpose cornstarch
• ½ teaspoon dark sesame oil
• 4 oz (100 g) cleaned calamari, cut into rings
• 4 oz (100 g) baby scallops
• 2 tablespoons oil
• 1½ tablespoons dark soy sauce
• Pinch of white pepper
• 6 oz (175 g) broccoli florets
• 1½ lbs (740 g) fresh flat rice noodles
• 6 medium-sized shrimp, peeled and deveined