Homemade Peach Buttermilk Pound Cake Dessert (Easy 95-Min Recipe)
Tender pound cake with juicy peaches and buttermilk, finished with almond and vanilla notes. Southern-inspired baking delight.
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Ingredients
- 1 cup unsalted butter, softened at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups fresh peaches, peeled and chopped
- 1 tablespoon all-purpose flour, for coating peaches
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