Peach Buttermilk Pound Cake - Moist Southern Style Recipe
Rich, moist Southern pound cake with fresh peaches and buttermilk. Classic vanilla-almond flavor perfect for summer gatherings and special occasions!
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Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 cups fresh peaches, peeled and chopped (or canned/frozen)
- 1 tablespoon flour for coating peaches
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