Savory Spicy Tomato Rosemary Scones (Vegan & Dairy-Free)

Name: Savory Spicy Tomato Rosemary Scones (Vegan & Dairy-Free)
Total time: 15 min
Ingredients: 1 cup chickpea/garbanzo flour (naturally high in protein and fiber!); 1/3 cup all purpose flour (may substitute with other flours, but may affect crumb/structure).; 1 1/2 scoop Growing Naturals original rice protein (can substitute with original pea protein); 1 tbsp baking powder; 1 1/2 tbsp fresh rosemary, chopped; 1/4 tsp salt; 1/2 tsp ground pepper (or cracked pepper to taste); 1/2 tbsp sugar; 1/2 tsp red chili flakes; 3/4 cup tomato sauce; 1/2 tsp apple cider vinegar; 2 1/2 tbsp extra virgin olive oil

growingnaturals.com

Savory tomato rosemary scones with a spicy kick—vegan, dairy-free, and high in plant protein. Perfect for brunch, snacks, or pairing with soup.Spice up your snack time with these savory,...

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Ingredients

1 cup chickpea/garbanzo flour (naturally high in protein and fiber!)
1/3 cup all purpose flour (may substitute with other flours, but may affect crumb/structure).
1 1/2 scoop Growing Naturals original rice protein (can substitute with original pea protein)
1 tbsp baking powder
1 1/2 tbsp fresh rosemary, chopped
1/4 tsp salt
1/2 tsp ground pepper (or cracked pepper to taste)
1/2 tbsp sugar
1/2 tsp red chili flakes
3/4 cup tomato sauce
1/2 tsp apple cider vinegar
2 1/2 tbsp extra virgin olive oil