Savory Rosemary, Fig, and Walnut Scones

Savory Rosemary, Fig, and Walnut Scones

sown.com

Savor savory Rosemary, Fig, and Walnut Scones with gluten-free flour blend, oats, and SOWN Unsweetened Oat Creamer. Perfect for a delightful snack!

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Ingredients

  • Gluten-free flour blend (containing xanthan gum) | 1 ¼ cup
  • Old-fashioned rolled oats | 1 cup
  • Granulated sugar | 2 tablespoons
  • Baking powder | 1 tablespoon
  • Nutritional yeast (optional) | 1 tablespoon
  • Salt | ½ teaspoon
  • Chilled plant-based buttery spread, cubed | ½ cup
  • SOWN® Unsweetened Oat Creamer | ½ cup
  • White vinegar | ½ teaspoon
  • Flax meal | 2 tablespoon
  • Water | 3 tablespoons
  • Fresh rosemary, finely chopped | 1 ½ tablespoons
  • Dried figs, chopped | ½ cup
  • Walnuts, chopped | ¼ cup

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