Easter Savoury Scones (or Muffins)
Try delicious and healthy sugar-free savoury scones perfect for Easter! Gluten-free, dairy-free, and wheat-free, these zesty treats are packed with herbs and pair well with raw butter. Enjoy a happy...
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 200g Gluten Free Oats
- 200g ground almonds
- 1 tsp dried basil (or fresh *)
- 1 tsp dried rosemary (or fresh *)
- 1 tsp dried thyme (or fresh *)
- 1/2 cup of unsweetened almond milk
- 1/3 cup of water
- 1 flax egg (1 tbsp. ground flaxseed with 3 tbsp. water)
- 3 tbsp. extra virgin olive oil or coconut oil
- sea salt
- pepper
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