Mandarin Orange Salad 3 | Just A Pinch Recipes

Mandarin Orange Salad 3 | Just A Pinch Recipes

www.justapinch.com

DRESSING: Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Ingredients

  • 1/2 cup(s) oil (your choice but i have switched to coconut oil)
  • 1/4 cup(s) sugar
  • 1/4 cup(s) balsamic vinegar
  • 1 teaspoon(s) each of salt and pepper
  • 1 teaspoon(s) dry mustard
  • 1 teaspoon(s) Worcestershire sauce
  • 1/2 medium red onion, diced small
  • 2 teaspoon(s) dried parsley
  • 1 bag(s) baby spinach
  • 1 bag(s) mixed greens (mesculin)
  • 2 can(s) mandarin oranges
  • 1 small cucumber, sliced thin and halved
  • 1/2 medium red onion, sliced thin

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This