Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 1 12 oz bag frozen riced cauliflower (substitute 2-3 cups raw cauliflower rice by processing cauliflower florets in food processor); 1 Tbsp ghee or any type of oil oil you use (only use if cooking your cauliflower if keeping cauliflower raw omit); 3 garlic cloves; 1 cup chopped cherry tomatoes; 1/3 cup chopped parsley; 1/3 cup chopped cilantro; 1 Tbsp chopped mint; 1/3 cup diced red onions; 2 person cucumbers chopped; 3 Tbsp olive oil; 2 Tbsp red wine vinegar; 1 lemon juiced; Salt; pepper

melissashealthykitchen.com

View full recipe on melissashealthykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Spatula
Airtight container
Refrigerator

Ingredients

1 12 oz bag frozen riced cauliflower (substitute 2-3 cups raw cauliflower rice by processing cauliflower florets in food processor)
1 Tbsp ghee or any type of oil oil you use (only use if cooking your cauliflower if keeping cauliflower raw omit)
3 garlic cloves
1 cup chopped cherry tomatoes
1/3 cup chopped parsley
1/3 cup chopped cilantro
1 Tbsp chopped mint
1/3 cup diced red onions
2 person cucumbers chopped
3 Tbsp olive oil
2 Tbsp red wine vinegar
1 lemon juiced
Salt
pepper