Shishito Eggplant Shrimp Stir-Fry - Just Maika Cooking

Ingredients

• 1 cup green beans (trimmed and cut in half)
• 4 scallions (cut into 2-inch pieces)
• 2 tablespoon avocado oil (divided)
• 8 ounces Argentinian Red Shrimp (about 12–16 large, peeled and thawed)
• 1 cup shishito peppers (stems removed)
• 1 red bell pepper (cut into large strips)
• 6 cloves garlic (minced)
• 1 Japanese eggplant (cut into 2-inch wedges)
• 1 jalapeno (thinly sliced)
• 1/2 cup of low sodium vegetable broth
• 1/2 cup sweet Thai chili sauce
• 1/2 cup coarsely chopped cilantro leaves
• 1/2 cup coarsely chopped basil leaves
• Steamed jasmine or sushi rice
• Additional chopped basil and cilantro for garnish