Olive, Ham and Cheese Bread Recipe
This delicious bread loaded with incredible flavors is ideal for brunch or a party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Stove
- Skillet
- Paper towel
- Mixing bowl
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Toothpick
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 1 large onion, chopped
- 115 ml olive oil, divided
- 4 tablespoons parsley, chopped
- 100 g pancetta, finely cubed
- 150 ml white wine
- 4 eggs, beaten
- 250 g flour
- 1 teaspoon baking powder
- 200 g cooked ham, chopped
- 100 g black olives, pitted, sliced into rings
- 100 g green olives, pitted, sliced into rings
- 150 g swiss cheese, coarsely grated
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