Slow-Cooker Salisbury Steak Meatballs Recipe
Recipe, grocery list, and nutrition info for Slow-Cooker Salisbury Steak Meatballs. This recipe contains beef, steak, organic tomato paste, betty crocker mashed potatoes, panko and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon Muir Glen™ organic tomato paste
- 1/2 teaspoon salt
- 2 cups thinly sliced onions
- 8 oz mushrooms, thinly sliced (about 3 cups)
- 1 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/3 cup milk
- 1 egg, slightly beaten
- 1 tablespoon Montreal steak grill seasoning
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes, made as directed on pouch
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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