Cozy Slow Cooker Salisbury Steak Meatballs Recipe
Tender slow cooker Salisbury steak meatballs melt in your mouth effortlessly. The stunning recipe transforms classic beef into delightful, saucy treasures everyone adores.
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pound (454 grams) ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup (59 milliliters) milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups (473 milliliters) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- Salt
- pepper
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