Muli (Radish) Muthiya Gravy - Zayka Ka Tadka
Muli Muthiya Gravy: Steamed radish dumplings in a sweet, sour, and spicy ras. Easy to make, perfect for a healthy snack or meal. Enjoy the juicy taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Wheat flour : 1 cup
- Besan (Gram flour) : ½ cup
- Oil - 4 tablespoon
- Radish with leaves medium sized
- Masala for dough-
- Salt as per taste
- Chilli ginger paste : 1 1/2 teaspoon
- Dhana jeera( Coriander and cumin) powder : 1 tablespoon
- Red chilli powder : 1 teaspoon
- Eno fruit salt : 1 1/2 teaspoon
- Masala for gravy
- Water : 3 cups
- Gur (Jaggery ) : 1 tablespoon
- Kokum : 2 to 3 pieces
- Turmeric powder : ½ teaspoon
- For tempering-
- Oil : 1/2 tablespoon
- Raai ( Mustartd) : ½ teaspoon
- Cloves : 2 to 3
- Cinnamon sticks : 2 pieces
- Dry red chilies : 2
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