Rasiya Muthiya from Biting Biting: Snacking Gujarati-Style by Urvashi Roe

Ingredients

• 2 tbsp toasted sunflower seeds
• 1 tbsp toasted sesame seeds
• 400 ml tin coconut milk
• 5–6 curry leaves
• 30 g ginger, finely grated
• 2 tbsp gram flour
• 2 tbsp sunflower or rapeseed oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• juice of 1 lemon
• 15 steamed Muthiya
• 1 tbsp chilli flakes
• 5 tbsp finely chopped fresh coriander
• 2–3 green chillies, cut into 1 cm slices
• 1 tsp salt
• 2 tsp ground cumin
• 2 tsp ground coriander