POTATO GNOCCHI BEEF STEW - Skinny Daily Recipes

Ingredients

• 3 lb. beef roast (such as chuck), cut into 1” cubes
• 1/4 c. butter
• 2 tbsp olive oil
• 2-3 cloves garlic, minced
• 1/2 c. diced onion
• 1/2 c. flour
• 2 tsp paprika
• 4 c. beef broth
• 1 c. warm water
• 1 (15 ounces) can tomato sauce
• 1/4 tsp dried thyme
• Pinch of red pepper flakes
• Pinch of cloves
• 1 lb. potato gnocchi
• 2-3 c. baby carrots
• 2 bay leaves
• 1 tbsp balsamic vinegar
• 1/4 c. fresh chopped parsley
• Salt and pepper, to taste