Cottage pie with potato gnocchi - 9Kitchen
Pre-heat oven at 220°C/200°C fan-forced.Cook gnocchi in a pot filled with plenty of boiling salted ...
Ingredients
- 125g potato gnocchi
- ¼ cup grated tasty cheese
- fresh snipped chives, to garnish
- 2 tablespoons olive oil
- 1 eshallot onion, finely chopped
- 2 cloves garlic, crushed
- 1 small zucchini, grated
- 1 small carrot, grated
- 2 fresh bay leaves
- 250g beef mince
- 1 tablespoon plain flour
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- ¾ cup beef stock
- salt and pepper, to taste
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