Asparagus and Parma ham timbale
Timbale is a french word, and means that it's food cooked within a pan. In this case, a loaf pan, and with a bit of care this dish can look really
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Ingredients
- 700 g asparagus spears (prepared)
- 1 wholemeal loaf (thickly sliced)
- 200 ml double cream
- 2 eggs
- 75 g parmesan (grated)
- 75 g butter
- 60 g parma ham
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