Lemony Tiger Eye Bean Dip
Creamy heirloom tiger eye beans blended with bright lemon and tangy sumac create this luxurious dip. Topped with charred tomatoes and served with pita chips.
Ingredients
- 2 cups cooked tiger eye beans
- 2 tablespoons olive oil, plus more for drizzling
- 1 lemon, halved
- Cherry tomatoes
- 1/2 teaspoon salt
- Several cranks of fresh ground pepper
- 1/3 teaspoon sumac
- Chopped parsley
- Pita chips for serving
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