Lemony Tiger Eye Bean Dip | Primary Beans
Creamy heirloom tiger eye beans blended with bright lemon and tangy sumac create this luxurious dip. Topped with charred tomatoes and served with pita chips.
Ingredients
- 2 cups cooked tiger eye beans
- 2 tablespoons olive oil, plus more for drizzling
- 1 lemon, halved
- Cherry tomatoes
- 1/2 teaspoon salt
- Several cranks of fresh ground pepper
- 1/3 teaspoon sumac
- Chopped parsley
- Pita chips for serving
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