Shrimp & Kimchi Korean Pancake | McCormick Gourmet

Ingredients

• 1/2 cup (125 ml) pancake mix, such as Bisquick®
• 1/2 cup (125 ml) chilled lemon-lime soda
• 2 tbsps (30 ml) plus 2 teaspoons (10 ml) rice vinegar, divided
• 2 tsps (125 ml) sesame seed (mccormick ) divided
• 1/2 tsp (2 ml) ginger ground (club house)
• 1/4 tsp (1 ml) pepper crushed red (club house)
• 1/2 cup (125 ml) prepared kimchi drained and chopped
• 1/4 pound (125 g) cooked medium shrimp cut in half into 2 flat pieces
• 2 tbsps (30 ml) soy sauce
• 2 green onions thinly sliced
• 2 to 4 tbsps (30 to 60 ml) oil