Kimchi Pancakes (Kimchi Buchimgae) Recipe | Samsung Food App

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 cups water
• 1/2 tsp fine sea salt
• 1 large egg (, beaten)
• 2 cups Kimchi ((about 420 g / 15 ounces))
• 1 Tbsp Kimchi liquid
• 5 ice cubes ((about 100 g / 3.5 ounces))
• 2 green chili ((optional))
• 1 red chili ((optional))
• Some vegetable cooking oil (, I used rice bran oil)
• Homemade Kimchi pancake dipping sauce