Pasta alla Norma

Name: Pasta alla Norma
Total time: 60 min
Ingredients: 500 ml tomato sauce; 400 g mezze maniche pasta; 200 g salted ricotta (or a 50/50 mix of parmigiano/pecorino romano as substitute); 150 ml olive oil; 12 basil leaves; 2 aubergines/eggplant; 2 shallots; 2 garlic cloves; 200 ml extra virgin olive oil

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Pasta alla Norma blends the flavours of aubergines, tomatoes, basil and ricotta. It is a typical example of Sicilian cuisine, it was originally created in

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Ingredients

500 ml tomato sauce
400 g mezze maniche pasta
200 g salted ricotta (or a 50/50 mix of parmigiano/pecorino romano as substitute)
150 ml olive oil
12 basil leaves
2 aubergines/eggplant
2 shallots
2 garlic cloves
200 ml extra virgin olive oil