Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia

Name: Pasta alla Norma (tomato, aubergine and ricotta salata pasta) – Sicilia
Ingredients: 3 oblong aubergines , rinsed and cut into 2 cm cubes; vegetable oil for frying; 60 mls olive oil; 2 garlic cloves , skin removed and bruised; 1 1/2 kilos tomatoes , skin and seeds removed, cut into cubes (can substitute 700 gms tomato passata); 20 grams basil , rinsed and dried; 400 grams penne , spaghetti or ziti; 100 grams ricotta salata cheese, coarsely grated; sea salt

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Savor Sicilian Pasta alla Norma: tomato, aubergine, and ricotta salata come together in a flavorful summer dish. Perfect for vegetarians and gluten-free diets. Enjoy!

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Ingredients

3 oblong aubergines , rinsed and cut into 2 cm cubes
vegetable oil for frying
60 mls olive oil
2 garlic cloves , skin removed and bruised
1 1/2 kilos tomatoes , skin and seeds removed, cut into cubes (can substitute 700 gms tomato passata)
20 grams basil , rinsed and dried
400 grams penne , spaghetti or ziti
100 grams ricotta salata cheese, coarsely grated
sea salt