Super Green Pesto
This pesto is chock full of fresh greens including kale, Swiss chard, spinach, and fresh herbs.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3 big cloves garlic, peeled
- 1 small bunch kale, ribbed
- 1 small bunch Swiss chard, ribbed
- large handful of baby spinach
- 1 cup toasted sunflower seeds
- handful of fresh basil leaves
- 1/2 cup coarsely chopped parsley
- Juice from 1 lemon
- Sea salt
- black pepper
- 1/3 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
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