Kale & Spring Greens Pesto

Name: Kale & Spring Greens Pesto
Ingredients: 4 cups fresh kale, chard, spinach and/or arugula, tough stems trimmed, roughly chopped; 1/2 cup chopped walnuts or almonds, toasted; 1 cup freshly grated Parmesan cheese; 2-3 garlic cloves, crushed; juice of half a lemon; 1/2 cup extra-virgin olive oil; salt; pepper

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Kale & Spring Greens Pesto If you’re using kale, bring a small pot of salted water to a boil; add all the greens and blanch for 2-3 minutes, until tender and

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Ingredients

4 cups fresh kale, chard, spinach and/or arugula, tough stems trimmed, roughly chopped
1/2 cup chopped walnuts or almonds, toasted
1 cup freshly grated Parmesan cheese
2-3 garlic cloves, crushed
juice of half a lemon
1/2 cup extra-virgin olive oil
salt
pepper