Harvest Farro Salad

Ingredients

• 1 Cup Cooked Farro
• 1 Cup Butternut Squash, Cubed and Roasted
• 1 Large Gala Apple, Diced
• 1/2 Cup Yellow Bell Pepper, Diced
• 1/2 Cup Red Onion, Diced
• 2 Cups Kale, Chopped and Massaged
• 6 Natural Delights® Dates, Pitted
• 1/4 Cup Slivered Almonds
• 1 Lemon, Juiced
• 2 T. Maple Syrup
• 2 T. Extra Virgin Olive Oil
• 1 T. Apple Cider Vinegar
• 1 Tsp. Sea Salt
• 1 Tsp. Ground Cinnamon
• 1/2 Tsp. Freshly Cracked Black Pepper