Funeral Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 2 cups sugar
• 1 cup all-vegetable shortening
• 4 large eggs
• 1 cup buttermilk
• 1/2 teaspoon lemon extract
• 1/2 teaspoon orange extract
• ***For the glaze:***
• 2 cups powdered sugar, sifted
• 1 tablespoon butter
• 1-2 tablespoons milk
• 1 1/2 teaspoons lemon, orange, or vanilla extract