Festive Beetroot Salad with Vegan Feta and Balsamic Vinaigrette
Festive beetroot salad with vegan feta, fresh greens, nuts, and balsamic dressing. A perfect dish for special occasions or healthy meals.
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Ingredients
- 3 medium beetroots (approximately 230 grams), roasted and cut into wedges
- 1 cup baby spinach leaves
- 1 cup arugula (rocket) leaves
- 1 pear, thinly sliced
- ¾ cup mixed walnuts and pecans, roughly chopped
- 100 grams vegan feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 fresh mint leaves, finely chopped
- A pinch of fine sea salt
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