Beet Salad ? Recipe
This roasted beet salad with arugula and balsamic vinaigrette is truly an irresistible dish.Great option for a quick meatless lunch, tasty side dish or a flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 4 medium sized red beets
- 6 cups washed baby arugula leaves
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans roasted
- 1/2 cup dried cranberries
- Balsamic vinaigrette ingredients:
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 3 tablespoons balsamic vinegar
- 1 garlic clove pressed
- Salt and pepper to taste
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