Buttermilk Biscuit Bread | Blue Jean Chef - Meredith Laurence
Bacon Cheddar Chive Buttermilk Biscuit Bread is a perfect bread to serve fresh with any brunch, or toasted the next day with some butter spread on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 cups self-rising flour
- ¼ cup sugar
- ¼ teaspoon cayenne pepper
- ¾ cup unsalted butter (chilled or slightly frozen)
- 1 egg
- 2¼ cups buttermilk
- ½ pound cooked bacon (coarsely chopped)
- 1½ cups grated Cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon butter (melted)
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