Potato-Crusted Snapper with Lemon Butter Sauce
Indulge in the delicious Potato-Crusted Snapper with Lemon Butter Sauce from Turntable Kitchen. Perfect for exciting your palate and breaking out of cooking ruts.
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Cooking tools:
- Mandoline
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 snapper fillets (about 1 lb.)
- 1/8th cup of olive oil
- Salt and fresh pepper, to taste
- 2 small potatoes, sliced finely using a mandoline
- 3 tablespoons of unsalted butter
- lemon zest from 1/2 lemon
- juice from 1/2 lemon
- 1/8th cup of finely chopped parsley leaves
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