Sole Piccata

Name: Sole Piccata
Ingredients: 4 (6-oz.) skinless fillets grey or Dover sole, or any flaky white fish like turbot or tilapia; Kosher salt and freshly ground white pepper, to taste; 1⁄2 cup flour; 1⁄4 cup canola oil; 4 tbsp. unsalted butter; 1 large shallot, minced; 1⁄2 lemon, thinly sliced; 1⁄4 cup dry white wine; 2 tsp. capers

www.saveur.com

The recipe for this pan-fried filet—finished with a white-wine–butter sauce laced with lemon, capers, and shallots—is great with any flaky white fish.

View full recipe on www.saveur.com

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Ingredients

4 (6-oz.) skinless fillets grey or Dover sole, or any flaky white fish like turbot or tilapia
Kosher salt and freshly ground white pepper, to taste
1⁄2 cup flour
1⁄4 cup canola oil
4 tbsp. unsalted butter
1 large shallot, minced
1⁄2 lemon, thinly sliced
1⁄4 cup dry white wine
2 tsp. capers