Easy Veal Piccata

Ingredients

• 2 lb. (about 12) veal cutlets, pounded ¼-in. thick
• Kosher salt
• freshly ground black pepper
• ½ cups all-purpose flour
• 4 tbsp. unsalted butter, divided
• 2 tbsp. olive oil, plus more as needed
• ½ cups dry white wine
• 1¼ cups homemade chicken stock (or low-sodium chicken broth)
• 1 lemon, sliced into ⅛-in.-thick rounds, seeded
• 1 tbsp. fresh lemon juice
• ¼ cups drained capers
• 2 tbsp. coarsely chopped parsley