Jersey-Style Korean Pork Roll Bowls Recipe | Eggland's Best

Name: Jersey-Style Korean Pork Roll Bowls Recipe | Eggland's Best
Ingredients: 2 tablespoons granulated sugar; 1 teaspoon salt; ¼ cup rice wine vinegar; 2 large carrots, peeled into thin strips; 12 oz pork roll, cut into ½ " squares; 1 small onion, quartered and thinly sliced; 3 scallions, chopped, plus extra for garnish (optional); 4 cloves garlic, minced; 1 tablespoon minced fresh ginger; 3 tablespoons gluten-free tamari or soy sauce; 2 tablespoons mirin; 2 teaspoons roasted sesame oil; 2 teaspoons gluten-free gochujang (Korean chili paste), plus extra for garnish (optional); 1 tablespoon brown sugar; 4 teaspoons butter, divided; 2 cloves garlic, thinly sliced; 8 oz fresh New Jersey asparagus; 4 large Eggland’s Best eggs; 3 cups hot, cooked rice

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Learn how to make Jersey-Style Korean Pork Roll Bowls with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

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Ingredients

2 tablespoons granulated sugar
1 teaspoon salt
¼ cup rice wine vinegar
2 large carrots, peeled into thin strips
12 oz pork roll, cut into ½ " squares
1 small onion, quartered and thinly sliced
3 scallions, chopped, plus extra for garnish (optional)
4 cloves garlic, minced
1 tablespoon minced fresh ginger
3 tablespoons gluten-free tamari or soy sauce
2 tablespoons mirin
2 teaspoons roasted sesame oil
2 teaspoons gluten-free gochujang (Korean chili paste), plus extra for garnish (optional)
1 tablespoon brown sugar
4 teaspoons butter, divided
2 cloves garlic, thinly sliced
8 oz fresh New Jersey asparagus
4 large Eggland’s Best eggs
3 cups hot, cooked rice