Chinese Egg Rolls Recipe - Food.com

Ingredients

• 12 egg roll wraps
• 1/2-1 lb ground pork (or chicken or beef)
• 2 teaspoons chopped fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup soy sauce
• 1 teaspoon sesame oil
• 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
• 4 green onions, sliced
• 1 egg, beaten with
• 1 teaspoon water
• oil (for frying)