Vegan Egg Rolls Recipe

Ingredients

• 1 (16-ounce) block extra-firm tofu
• 1 tablespoon extra-virgin olive oil, plus more as needed
• 1 tablespoon sesame oil
• 2 cloves garlic, roughly chopped
• 1/4 red onion, roughly chopped
• 1 cup baechu-kimchi (napa cabbage kimchi)
• 1 scallion, roughly chopped
• 1 portobello mushroom, roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon soy sauce
• 1 carrot, roughly chopped
• 1 rib celery, roughly chopped
• 1 Yukon Gold potato, roughly chopped
• 1 cup roughly chopped cabbage
• 2½ ounces sweet potato vermicelli (about 1 handful), cooked according to package directions
• 1 (16-ounce) package egg roll wrappers
• 4 cups vegetable oil, for frying
• sweet and sour sauce, for serving