Pinsa Bruschetta with Sundried cherry tomatoes and Olives
Pinsami Pinsa Bruschetta recipe with yellow cherry tomatoes and Kalamata olives. Quick and wholesome recipe to make in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinsami.it.
Ingredients
- 1 Pinsa Pinsami
- 200g tomato puree
- 100g yellow tomatoes
- 10 Sundried cherry tomatoes in oil
- 2 Tablespoons kalamata or black olives
- Extra virgin olive oil
- Salt
- Mixed herbs (basil, oregano)
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