Recipes: Glazed Salmon Teriyaki

Recipes: Glazed Salmon Teriyaki

www.karlhub.com

Savor glazed salmon teriyaki marinated in soy sauce and brown sugar, served with sautéed mushrooms and fresh peas. Perfectly baked for a delicious family meal.

View Original

Share this recipe:

Ingredients

  • 4 salmon fillets (about 1-1/2 pounds)
  • 1/2 cup soy sauce
  • 1/4 cup (packed) brown sugar
  • 1/4 cup dry sherry or Madeira wine
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 tablespoon peeled and minced fresh ginger

More Like This