African Peanut Stew - Alabama Farmers Federation

Ingredients

• 1 inch fresh ginger, peeled and grated (use small holes on a cheese grater)
• 4 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 medium sweet potato, ½-inch diced
• 1 teaspoon cumin
• ¼ teaspoon crushed red pepper flakes
• 1 6-ounce can tomato paste
• ½ cup chunky peanut butter
• 6 cups chicken broth
• 1 bunch (2-3 cups chopped) collard greens
• Cilantro for garnish