African Peanut Stew | Recipes with Potatoes | Potato Recipes

Ingredients

• 1 whole medium Yellow Onion, diced (150 g)
• 1 Tablespoon (15 mL) Olive Oil
• 1 Tablespoon (7 g) Ginger, minced
• 1 Tablespoon (7 g) Garlic, minced
• 1 Teaspoon (3 g) Cumin, ground
• 1 Teaspoon (3 g) Salt
• 1/2 Cup (120 g) Peanut Butter
• 1/2 Cup (120 g) Tomato Paste
• 1 Can (15 ounces) Diced Tomatoes
• 4 Cups (960 mL) Vegetable Broth
• 6 whole Red Potatoes (32 ounces) peeled, halved, and cut into quarters
• 1/4 cup (60 g) Peanuts, crushed
• 1 Whole Lime, zest and juice
• 2 Cups Kale (135 g), roughly chopped