Savory Salmon Seaweed Rice Porridge | DishGen Recipe
Indulge in a warm bowl of Salmon and Seaweed Okayu, a comforting Japanese rice porridge that combines flaked grilled salmon with the umami of seaweed. Infused with soft, creamy rice and garnished...
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup short-grain rice
- 4 cups water
- 8 oz grilled salmon, flaked
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon salt
- 2 green onions, chopped
- 4 sheets nori, toasted and cut into strips
- Black sesame seeds for garnish
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