Rice Porridge Japanese (Okayu)
Join us as into the intricacies of Okayu, uncovering the secrets magic of simmering that elevate a simple porridge into a symphony of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jrfood10.com.
Ingredients
- 1 cup rice
- 1 tsp salt
- 1500-2000 ml water
- 1 stalk green onion
- 1 tbsp black sesame seed
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